Venison Backstrap

[rowland52]

Here's a good recipe for backstrap:

2 backstrap

Marinade in Don's Seasoning Delight (Basically a mixture of Soy sauce, garlic salt and powder, Nature Seasons, and Black Pepper) for 3 days.

Season with PLENTY of fresh Rosemary, Black Pepper, and Nature Seasons.

Grill between 350 and 400 degrees untill medium/ medium well, or until your liking.

Cut into 1/2'' slices and serve.

I usually serve with fresh green beans and garlic/rosemary roasted potatoes.

[winchesterwon]

When will you be serving? I can bring the bevereges.

[wranglerdude]

We use a little onion salt, garlic salt, and black pepper in the flour mix. Flour once, dip in milk, reflour and fry. Make some gravy and it's tough to beat. The only thing better is the tenderloin.

[JimT]

All I use is garlic salt and pepper fried with butter..Yum!!!