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beeell
06-06-2006, 12:09 PM
Cheffed up about 300lbs of meat Sunday for a friend of ours' birthday/graduation party. 24 slabs of ribs, 130lbs of chicken, 40 lbs of sausage, and 50 lbs of potatos. 11 q's, 6 of us (the BBQ Team), and a whole lot of smoke. Everything went as planned, we started taking meat off the grills at 2pm, and didn't stop until 6pm. Timing, as well as flavor and tenderness, was perfect.
hunter1992
06-06-2006, 12:54 PM
Wow, sounds like you had your work cut out. Good job!
beeell
06-07-2006, 05:41 AM
Yah, but it wasn't too bad. Our BBQ team is working like a well oiled machine at this point, and things move along pretty smoothly. We were all definately tired by the end of the day though. We're happy we can do things like that for our friends.
YoungBuck
06-07-2006, 12:24 PM
Ahhhh Man do you have to tease us like that. You have my mouth watering. Sounds like a lot of good friends and a good time had.
Mark
06-07-2006, 06:31 PM
Gee, I wish you could post pictures. I love food porn.
Mark
beeell
06-08-2006, 05:52 AM
Our Trophy
http://i46.photobucket.com/albums/f123/beeell2/trophy2.jpg
Our Ribs at Dundee Last Year (First Place)
http://i46.photobucket.com/albums/f123/beeell2/RibsinKC.jpg
Don't have any Pics of sundays BBQ up yet, I'll post them when I get them.
Second place Buffalo Sausage in KC Last year.
http://i46.photobucket.com/albums/f123/beeell2/BuffaloSausageinKC.jpg