buckconner
01-07-2008, 07:50 PM
Court Bouillon is used for boiling fresh water fish or others which are without much flavor. It may be prepared before hand and used several times, or the vegetables may be added at the time the fish is boiled.
Fry in (1) tablespoonful of butter, (1) chopped onion, (1) chopped carrot, (1) stalk of celery. Then add (2) quarts of hot water, (1) cup of vinegar or wine, (3) peppercorns, (3) cloves, (1) bay-leaf and (1) teaspoonful of salt. This is a good base for seafood soup according to the local tavern owners.
Fry in (1) tablespoonful of butter, (1) chopped onion, (1) chopped carrot, (1) stalk of celery. Then add (2) quarts of hot water, (1) cup of vinegar or wine, (3) peppercorns, (3) cloves, (1) bay-leaf and (1) teaspoonful of salt. This is a good base for seafood soup according to the local tavern owners.