buckconner
01-07-2008, 07:48 PM
BARLEY SOUP
(Serves 8)
2 tablespoons Oil
1-1/2 cups Pearled Barley
2 fresh Onions, chopped (or equivalent dehydrated)
2 stalks fresh celery (or equivalent dehydrated)
4 cups Water
1 cup sliced fresh mushrooms (or equivalent dehydrated)
1/4 cup chopped fresh parsley (or equivalent dehydrated)
Salt or Soy Sauce
Saute barley, onions, and celery for 5-minutes. Add water and bring to a boil. Simmer for an hour or so. Saute mushrooms and add to soup. Season to taste with soy sauce or salt. Garnish with parsley.
(Serves 8)
2 tablespoons Oil
1-1/2 cups Pearled Barley
2 fresh Onions, chopped (or equivalent dehydrated)
2 stalks fresh celery (or equivalent dehydrated)
4 cups Water
1 cup sliced fresh mushrooms (or equivalent dehydrated)
1/4 cup chopped fresh parsley (or equivalent dehydrated)
Salt or Soy Sauce
Saute barley, onions, and celery for 5-minutes. Add water and bring to a boil. Simmer for an hour or so. Saute mushrooms and add to soup. Season to taste with soy sauce or salt. Garnish with parsley.