buckconner
01-07-2008, 07:47 PM
BEAN BURRITOS
(Serves 6 to 12)
3 cups cooked pinto beans, mashed
1 dozen whole wheat flour tortillas
1 tablespoon oil
2 small, uncooked jalapeno peppers, chopped (or equivalent dehydrated). Heat a skillet. Add the oil and the chopped peppers and saute 5- minutes. Add the beans and cook them until almost dry. Then put 1 to 2 tablespoons of the mixture in a tortilla and roll. For a different taste dip the tortilla in hot oil. Then fill with the mixture and roll.
(Serves 6 to 12)
3 cups cooked pinto beans, mashed
1 dozen whole wheat flour tortillas
1 tablespoon oil
2 small, uncooked jalapeno peppers, chopped (or equivalent dehydrated). Heat a skillet. Add the oil and the chopped peppers and saute 5- minutes. Add the beans and cook them until almost dry. Then put 1 to 2 tablespoons of the mixture in a tortilla and roll. For a different taste dip the tortilla in hot oil. Then fill with the mixture and roll.