Moose tenderloin

[muzzy]

This season i shot my first bull and i want to do the tenderloin do i do it the traditinal way bar b q sauce and montreal seasonig or is there a better recipe

[beeell]

Rub and suace sounds pretty good to me. However, if it where me, I'd want to try it plain first, just to get an idea of how it tastes before I go muck it up with other flavors that may or may not compliment the meat itself. I have only had moose jerky, and that doesn't taste too much different from any other jerky as far as I could tell. put a piece on the grill at HIGH heat, cook for 3 min per side with salt, pepper and garlic powder, and then see if you want other flavors.