BBQ Opinion

[YoungBuck]

I was wondering what people liked? Such as Dry rub or wet BBQ? Tomato based sauces or other sauces? Your favorate BBQ meat chicken, pork, beef, or other?

I personaly like BBQ pork ribs with a tomato based sauce and wet.

[CHAVEZ CHAVEZ]

i prefer beef or chicken, when i bbq the beef buy a roast get it sliced a 8'th or so but not to thin sqeeze
about 4 limes 1/2 orange salt/pepper calantro chopped other seasoning works with what ever u want to try let it marinate for about 1 hr and grill to your likeing works on chicken to. then make a nice salsa
3to 4 jalapenos diced ,calantro chopped ,tomatos chopped onion chopped,1 lime sqeezed if u want a lil sweet taste 1/4 orange or less to your taste. eat it burrito style wrapped up n homemade torrtias(or store bought ) oh yeah some gaucamole u cant beat it , its great

[DinkKiller]

Chavez, you've been watching too many License To Grill episodes on the boob tube.


Oh, back to the original question.....certainly a pork shoulder or beef brisket smoked for about 12 hours with a really vinegary mop sauce.

[CHAVEZ CHAVEZ]

D-KILLER
that lil recipe a gave runs n my faimly . ther called (carnetas) it is mexican. most certain did not get it off the boob tube. i am native american and hispanic. do not watch t.v. that much i also use to be a cook
give them a try u like it.

[DinkKiller]

Easy CC, Just funnin' with you a bit, but you already knew that. I couldn't cook a cup of ramen noodles come save my soul.

[beeell]

For BBQ, my personal fav is Pork ribs or whole hog. All with sauce. Of-course, thats probably just because of were I live. I don't mind dry, but if the sauce is good then slop it on. Not a huge vinager fan either. I like it sweet with a little spice. Now as for grilling, a nice Porterhouse cooked medium rare with some garlic (lots) and season salt (Not too much) is hard to beat.

[BigKuntry]

Well guys im from the south so i love some good BBQ. MY fav thing to throw on some good hot coals is a nice slab of pork ribs and let them cook awhile with a good tasty dry rub, then throw on some sauce, not to much and not to little. I like chicken cut in half over some hickory chips soaked in beer (I prefer Budweiser). I like a nice pork tenderloin injected with some nice marinate (homemade). even go as far as to put dry rub on it also. Now my fav thing to throw on the grill is hands down a T- Bone steak right at an 1 1/2" thick cooked to med. rare and a little season and its good to go.

[BigKat]

I like chicken and ribs to BBQ. I like a tomato type sauce as well. My father in law adds all kinds of stuff to his prefered Kraft hickory bbq sauce. I believe he adds msg,cummin,pepsi,and others I can't remember. I do mine wet,no rubs.I throw it on the grill like it is,add the sauce later.

[MN_Wild]

Pork shoulder slow smoked about 20 hours or so...Shread it, cover it in a vinegar carolina sauce, serve on a bun, you simply cannot beat it. I also let people put on sweet baby rays BBQ sauce if they want it. Oh and I always use pecan wood for smoking, just like the mild flavor.

[YoungBuck]

Has anyone cooked wild meat low and slow? I was watching a hunting show and they were hunting deer and hogs. It sounded interesting, and I wondered if wild hog would taste different BBQed then what domesicated did. Has anyone Qed up some birds either like pheasant?

[waynemorgan]

down here every body does a lot of wild hogs ,but it has to be low & slow or it will be so tuff the dog would not eat it ,and try not to cook one over 100 lb

[Great Mckinley]

why didn't you just call them about it?

[Silent Judy]

why didn't you just call them about it?

[lovestohunt]

I'll tell you what not to BBQ: Venison Ribs

My uncle has a knack for cooking/grilling/stewing/BBQing some of the most disgusting things. Don't get me wrong, I love wild game, but those ribs are disgusting. Very gelatin consistency.

My favorite has to be BBQ venison tenderloins, wet sauce, with a homemade marinade. Garlic, soy, honey, onion, vinegar, teriyaki, little sugar. Melts in your mouth!!! Will give you the actual recipe if anyone wants it. Let me know.

[beeell]

When it comes to prime cuts, e.i. Venison tenderloin, Porterhouse steaks, lobster tail, etc. I prefer not to BBQ, but rather a quick hot grill. I like my red meat very rare, with minimal spice, with the exception of pepper and garlic. Happy Happy